A Father's Day Dinner Worthy of High Regard

 We decided to have T-bone steaks with potatoes, onion, rolls and a ice cold Coor's Light. Sunday morning, I got up at 6 am. Got the coffee going and took out the thawed steaks. I put the steaks in a large Ziploc bag and added Dale's Steak Seasoning (liquid form). Pulled them out of the bag at 4:30pm and added a bunch of salt. 

Threw them on the Weber Grill. 

Steaks

At the same time, I heat up the Blackstone Grill, put down some oil and get the onion and potato going. I could've started the potato sooner because they did take longer cook. But hey, The steaks needed to rest anyway so all good. 

 Potatoes

 Cooked the steaks to about 160. 

                                Potatoes are done:

      

Dinner is served:

 With Dale's Seasoning and some butter added while on the grill, these steaks came out great. My wife said they were "gas". (New lingo from today's youth, it means great) They had a ton of flavor. The Coors Light just topped off and paired really well.