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I am now 49 am also an Amazon Associate. When I started this blog, I was 37. My wife and I have 4 kids between us. Three kids are grown and on their own. The last one at home is now 17. We still have two dogs; they are Tucker and Timber. We also have 13 chickens.

Tuesday, June 20, 2023

A Father's Day Dinner Worthy of High Regard


 We decided to have T-bone steaks with potatoes, onion, rolls and a ice cold Coor's Light. Sunday morning, I got up at 6 am. Got the coffee going and took out the thawed steaks. I put the steaks in a large Ziploc bag and added Dale's Steak Seasoning (liquid form). Pulled them out of the bag at 4:30pm and added a bunch of salt. 


Threw them on the Weber Grill. 

Steaks
At the same time, I heat up the Blackstone Grill, put down some oil and get the onion and potato going. I could've started the potato sooner because they did take longer cook. But hey, The steaks needed to rest anyway so all good. 
 Potatoes
 Cooked the steaks to about 160. 

                                Potatoes are done:


      










Dinner is served:
 With Dale's Seasoning and some butter added while on the grill, these steaks came out great. My wife said they were "gas". (New lingo from today's youth, it means great) They had a ton of flavor. The Coors Light just topped off and paired really well. 

                   

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